Food jobs in United Kingdom
Head Chef – Care Home: Lead, Create Nutritious Menus
Barchester Healthcare Homes Limited
Head Chef - Care Home
Barchester Healthcare Homes Limited
Part-Time Retail Assistant - Flexible Shifts & Perks
Farmfoods Ltd
Discover more opportunities than anywhere else. Find more jobs nowChef - Seasonal Fresh Food, Balanced Hours, Growth
Barchester Healthcare Homes Limited
Assistant Guest Experience Manager
Beaverbrook Holdings Limited.
Connect with headhunters to apply for similar jobsResearch Governance Administrator
Cambridge University Hospitals
Entertainment Manager NEW Posted yesterday Cricket St Thomas
Warner Leisure Hotels
Receptionist Team Member NEW Posted yesterday Studley
Warner Leisure Hotels
Spa Therapist NEW Posted yesterday Nidd Hall
Warner Leisure Hotels
Category Manager, Home & Lifestyle (Non-Food) — Fridays WFH
Justzapp
Head Chef - Hospital
Barchester Healthcare Homes Limited
Luxury Hospitality Placement (6+ Months) in Award-Winning Hotels
BOXPARK
Store Manager: Inspire Teams & Drive Great Service
Whsmithcareers
Matchday Hospitality Host — Flexible Hours & Free Meals
Consortium of Lesbian, Gay, Bisexual and Transgender Voluntary and Community Organisations Limited
Theatre Practitioner - HCPC or NMC Registered
Cambridge University Hospitals
Production Operative — Grow Your Career + Great Benefits
Samworth Brothers Ltd
Head Chef – Care Home: Lead, Create Nutritious Menus
Job summary
A leading healthcare provider in Northallerton is seeking a Head Chef to deliver high-quality hospitality and nutrition for residents. This role offers autonomy in menu creation, team leadership, and a focus on fresh, wholesome food. Ideal candidates should possess qualifications such as City & Guilds or equivalent, along with experience in leading a team and engaging with residents. The position provides a great work-life balance with no split shifts, including access to training and development opportunities.
Benefits
Qualifications
- Personable and warm approach with a genuine interest in resident wellbeing.
- Experience leading and motivating a culinary team.
- Good understanding of HACCP and COSHH.
Responsibilities
- Lead, motivate and inspire the kitchen team.
- Menu development tailored to residents' needs.
- Work with fresh produce to deliver high-quality dishes.
- Assist with front of house setup.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.