Chef jobs in United Kingdom
Junior Butcher - Brompton Cross Store
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Junior Butcher - Brompton Cross Store
Job summary
A luxury retail brand in Greater London is seeking a Junior Butcher to join its skilled butchery team. The role involves preparing organic meats, engaging with customers, and ensuring food safety standards. Ideal candidates have a passion for organic food, strong knife skills, and a customer-focused attitude. The position offers generous employee discounts and benefits including private medical insurance.
Benefits
Qualifications
- Passion for organic food and craftsmanship.
- Previous butchery or fresh food retail experience is ideal but not essential.
- Ability to thrive during busy periods.
Responsibilities
- Preparing and portioning high-quality organic meats.
- Creating fresh, inspiring counter displays.
- Engaging with customers and sharing cooking tips.
- Maintaining food safety and hygiene standards.
- Working with the team to minimize waste.
Skills
Where craft, sustainability, and exceptional food come together.
THE BAMFORD COLLECTION is a family of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.
At Daylesford Organic — pioneers of sustainable farming for over 20 years — we’re passionate about real food, organic produce, and craftsmanship that makes a difference.
Are you passionate about food? Excited by organic farming and traditional craft?
We’re looking for a Junior Butcher to help deliver the outstanding quality Daylesford is known for.
You’ll work hands‑on with exceptional produce, support our expert team, and bring your skill and personality to a luxury retail environment.
📍 40 hours per week (including weekends)
💷 £27,000 + tronc
- Preparing and portioning high-quality organic meats (including poultry and whole carcasses)
- Creating fresh, inspiring counter displays that showcase our exceptional produce
- Engaging with customers, sharing cooking tips and product knowledge
- Maintaining impeccable food safety, hygiene, and presentation standards
- Rotating stock and carrying out quality checks to ensure peak freshness
- Working with our Lead Butcher, General Manager, and Head Chef to minimise waste
- Championing seasonal cuts and offers to delight customers and boost sales
- A genuine love for organic food and craftsmanship
- Strong knife skills and an eye for detail
- Warm, confident customer service
- Previous butchery or fresh food retail experience (ideal, but not essential)
- Ability to thrive during busy periods
- Flexibility to work weekends and peak trading times
✨ Generous discounts across our products, dining, and treatments
✨ One paid volunteering day each year
✨ Subsidised private medical insurance with Bupa
✨ Pension scheme with up to 4.5% employer contribution
✨ Life assurance worth up to one year’s salary
✨ 24/7 mental health support via our Employee Assistance Programme
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.