Creative Sous Chef — Seasonal Pub Kitchen Lead

BOXPARK; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant hospitality outlet in London is seeking a creative Sous Chef to lead kitchen operations in the Head Chef's absence. You will pride yourself on preparing fresh dishes from seasonal ingredients while leading a motivated kitchen team. Essential qualifications include a hygiene qualification and strong food knowledge. This role offers a supportive environment with various career paths and benefits.

Benefits

25% discount on food and drink

Access to discounted hotel stays

Healthcare Cash Plan

Flexible pay options with Wagestream

Qualifications

• Experience in a similar kitchen role.
• Strong knowledge of seasonal, local ingredients.
• Ability to lead a kitchen team effectively.

Responsibilities

• Oversee kitchen operations in the absence of the Head Chef.
• Ensure high standards in food preparation.
• Foster a positive working environment.

Skills

Fresh food preparation

Food safety awareness

Hygiene qualification

Creativity in dish creation

Job description

A vibrant hospitality outlet in London is seeking a creative Sous Chef to lead kitchen operations in the Head Chef's absence. You will pride yourself on preparing fresh dishes from seasonal ingredients while leading a motivated kitchen team. Essential qualifications include a hygiene qualification and strong food knowledge. This role offers a supportive environment with various career paths and benefits.