Kitchen Porter

Miiro Hotels; City of London; On-site; GBP 22,000 - 28,000; Full time

Job summary

A new hotel chain in London is seeking a hardworking Kitchen Porter. You'll ensure a clean kitchen and assist the team in a fast-paced environment. Ideal candidates have a strong work ethic and teamwork skills. Opportunities for training and growth are provided in a supportive setting.

Benefits

Competitive salary

Staff benefits

Training and career development opportunities

Supportive team environment

Qualifications

• Previous experience as a kitchen porter or in a similar role is an advantage but not essential.
• Ability to work efficiently in a busy environment.
• Understanding of food hygiene and safety regulations (training will be provided).

Responsibilities

• Maintain the cleanliness and hygiene of the kitchen.
• Assist the kitchen team with basic food preparation.
• Follow health and safety regulations to maintain a safe working environment.

Skills

Work ethic

Teamwork skills

Ability to work under pressure

Job description

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

We are looking for a hardworking and reliable Kitchen Porter to join our team in this new hotel. This is a vital role in ensuring the smooth operation of the kitchen by maintaining cleanliness, hygiene, and efficiency. If you are enthusiastic, dependable, and enjoy working in a fast-paced environment, we would love to hear from you.

Key Responsibilities

• Maintain the cleanliness and hygiene of the kitchen, including washing dishes, utensils, and kitchen equipment.
• Ensure all work surfaces, floors, and kitchen areas are kept clean and sanitised.
• Assist the kitchen team with basic food preparation as required.
• Collect and dispose of waste responsibly, following the hotel’s hygiene and safety procedures.
• Assist with unloading and storing deliveries, ensuring proper stock rotation.
• Support the chefs and kitchen staff by ensuring they have clean equipment and workspaces.
• Follow health and safety regulations to maintain a safe working environment.
• Perform any additional duties as required by the Head Chef or Kitchen Manager.

What We Are Looking For

• Previous experience in a kitchen porter or similar role is an advantage but not essential.
• A strong work ethic and the ability to work efficiently in a busy environment.
• Good teamwork skills with a positive and proactive attitude.
• Ability to work under pressure while maintaining high hygiene standards.
• Understanding of food hygiene and safety regulations (training will be provided).
• Willingness to work flexible hours, including evenings, weekends, and holidays.

What We Offer

• Competitive salary with staff benefits.
• The opportunity to be part of an exciting new hotel opening.
• Training and career development opportunities, with potential for growth into other kitchen roles.
• A supportive and friendly team environment.

If you are looking for a stable role with opportunities for development and enjoy working in a kitchen setting, we encourage you to apply!