Chef Manager: Lead a Dynamic Kitchen & Team

Aramark NV; Arbroath; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading global hospitality company in Arbroath is seeking a Chef Manager to lead a kitchen team. This role involves overseeing meal delivery, food production, and hospitality events while supporting team development. The ideal candidate has strong culinary experience, leadership skills, and a passion for service. This position offers a competitive salary, generous benefits, and opportunities for career growth.

Benefits

Competitive salary

Employee benefits app

Generous holiday allowance

Life assurance

Pension contributions

Career development opportunities

Qualifications

• Qualified chef with relevant culinary experience and passion for leadership.
• Strong understanding of kitchen operations, including P&L and stock control.
• Team player who thrives in a fast-paced environment.

Responsibilities

• Lead the kitchen team to deliver high-quality meals.
• Oversee food production, including deli and hot counter.
• Coordinate hospitality events and manage stock levels.

Skills

Culinary experience

Leadership

Kitchen operations

Customer service

Team development

Job description

A leading global hospitality company in Arbroath is seeking a Chef Manager to lead a kitchen team. This role involves overseeing meal delivery, food production, and hospitality events while supporting team development. The ideal candidate has strong culinary experience, leadership skills, and a passion for service. This position offers a competitive salary, generous benefits, and opportunities for career growth.