Innovative Bistro & Catering Chef (35h)

Dubizzle Limited; Macclesfield; On-site; GBP 28,000; Full time

Job summary

A leading catering service company in Macclesfield seeks a dedicated Chef to ensure high-quality food experiences. Responsibilities include managing kitchen operations, producing delicious meals, and contributing ideas to enhance the menu. Required qualifications include NVQ level 2 in Professional Cooking and relevant food hygiene certificates. The role offers 35 hours per week at £13.10 per hour with excellent development opportunities and employee benefits.

Benefits

Comprehensive training and development

Pension Scheme

Access to Blue Light Card scheme

Subsidised meals

Access to Early Pay Release Scheme

Colleague recognition events

Enhanced Colleague Referral Scheme

Qualifications

• Demonstrates qualities to deliver vision and values.
• Basic IT skills to process orders.
• Good understanding of dietary needs of older people.

Responsibilities

• Ensure the smooth day to day running of the kitchen.
• Produce delicious and nutritious food.
• Develop the bistro and contribute ideas for the menu.

Skills

Good communication skills

Basic numeracy and literacy skills

Good customer care skills

Ability to undertake moving and handling

Experience catering for large numbers

Reliable and able to fulfil contracted hours

Education

Intermediate Food Hygiene Certificate

Basic Food Hygiene certificate

NVQ level 2 or equivalent in Professional Cooking

Job description

A leading catering service company in Macclesfield seeks a dedicated Chef to ensure high-quality food experiences. Responsibilities include managing kitchen operations, producing delicious meals, and contributing ideas to enhance the menu. Required qualifications include NVQ level 2 in Professional Cooking and relevant food hygiene certificates. The role offers 35 hours per week at £13.10 per hour with excellent development opportunities and employee benefits.