Job Search and Career Advice Platform
  • Jobs
  • Headhunters
  • Free resume review
  • About Us
EN
2,754

Catering jobs in United Kingdom

Sous Chef

Aramark NV

East Midlands
On-site
GBP 25,000 - 28,000
30+ days ago
I want to receive the latest job alerts for “Catering” jobs

Head Chef

Athena Care Homes (UK) Ltd

Cambridge
On-site
< GBP 34,000
30+ days ago

Operations Manager - London

Peoplebank

City of London
On-site
GBP 51,000 - 60,000
30+ days ago

General Assistant

Thomas Franks Ltd.

City of London
On-site
GBP 60,000 - 80,000
30+ days ago

Operations Manager - London

Thomas Franks Ltd.

City of London
On-site
GBP 60,000
30+ days ago
discover more jobs illustrationDiscover more opportunities than anywhere else. Find more jobs now

Service Engineer

Airport Placements

United Kingdom
On-site
GBP 38,000 - 45,000
30+ days ago

Sous Chef | REF: H1026

Harrison Catering Services Limited

Cranleigh
On-site
GBP 60,000 - 80,000
30+ days ago

Casual Front of House Assistant & Bar Assistant

Thomas Franks Ltd.

Dunfermline
On-site
GBP 10,000 - 40,000
30+ days ago
HeadhuntersConnect with headhunters to apply for similar jobs

Casual Front of House Assistant & Bar Assistant

Peoplebank

Dunfermline
On-site
GBP 10,000 - 40,000
30+ days ago

General Assistant

Peoplebank

City of London
On-site
GBP 20,000 - 25,000
30+ days ago

Chef Manager

Sanctuary Group

City of London
On-site
GBP 60,000 - 80,000
30+ days ago

Service & Installation Engineer

Airport Placements

Folkestone
On-site
GBP 38,000 - 45,000
30+ days ago

Work with us as a Chef in Cambridge

Dishoom Limited

Cambridge
On-site
GBP 40,000 - 60,000
30+ days ago

Assistant Chef

Catlin Holdings (UK) Limited

Basingstoke
On-site
GBP 40,000 - 60,000
30+ days ago

Social Media Strategist – Global Brand & Experiences

Do & Co

City of London
Hybrid
GBP 40,000 - 60,000
30+ days ago

Chef

Ramsay Health Care Limited

Doncaster
On-site
GBP 22,000 - 30,000
30+ days ago

Warehouse Administrator – Streamline Inventory & Ops

Newrest Catering Ltd

Stanwell
On-site
GBP 10,000 - 40,000
6 days ago
Be an early applicant

Warehouse Adminstrator

Newrest Catering Ltd

Greater London
On-site
GBP 10,000 - 40,000
6 days ago
Be an early applicant

Multi-site Nursery Chef - Kids Planet Ashbourne House

Kids Planet Day Nurseries Ltd.

Colwyn Bay
On-site
GBP 24,000 - 30,000
30 days ago

General Services Assistant

Aramark NV

City of London
On-site
GBP 40,000 - 60,000
30 days ago

Operations Support Manager

Impact Food Group

Liverpool
On-site
GBP 32,000
30 days ago

Cook Supervisor

Elior Uk

United Kingdom
On-site
GBP 25,000 - 35,000
30+ days ago

Stores Person

Aramark NV

Bicester
On-site
GBP 40,000 - 60,000
30+ days ago

Legal Secretary (Brussels)

Kirkland & Ellis LLP

City of London
On-site
GBP 25,000 - 35,000
30+ days ago

Steward

Aramark NV

City of London
On-site
GBP 40,000 - 60,000
30+ days ago

Top job titles:

Consultant jobsIt Sales jobsBabysitting jobsMechanical Engineer jobsMedia jobsActing jobsAccount Director jobsNurse Assistant jobsBrand Ambassador jobsIntelligence jobs

Top companies:

Jobs at Premier InnJobs at LushJobs at VodafoneJobs at HiltonJobs at TeleperformanceJobs at AdidasJobs at FiverrJobs at Standard CharteredJobs at Penguin Random HouseJobs at Capital One

Top cities:

Jobs in BristolJobs in LeicesterJobs in ColchesterJobs in DerbyJobs in DoncasterJobs in RotherhamJobs in SwanseaJobs in SalfordJobs in BlackburnJobs in Blackpool

Similar jobs:

Catering Manager jobs
Sous Chef
Aramark NV
East Midlands
On-site
GBP 25,000 - 28,000
Full time
30+ days ago

Job summary

A leading catering service provider is seeking an experienced Multi-Site Sous Chef to oversee culinary operations at the University of Derby. The ideal candidate will have at least 3 years of experience in a similar role, demonstrating strong leadership, organisational, and culinary skills. This position offers a salary between £25,000 - £28,000 and includes a range of employee benefits to support work-life balance.

Benefits

Employee Benefits app with discounts
Life assurance
Pension contributions
Generous holiday entitlement
Training and apprenticeship schemes

Qualifications

  • Minimum 3 years' experience in a Sous Chef or similar leadership role.
  • Experience in multi-site or high-volume catering operations preferred.
  • Strong knowledge of food safety regulations and allergen management.

Responsibilities

  • Support the Head Chef in daily kitchen operations across multiple university sites.
  • Supervise, train, and motivate kitchen staff.
  • Ensure food preparation meets Aramark and University of Derby standards.
  • Assist with menu planning and development.
  • Maintain hygiene, health, and safety standards.
  • Manage food stock levels and reduce waste.
  • Deliver high-quality food service during events.
  • Collaborate with service teams for customer experience.

Skills

Excellent culinary skills
Organisational skills
Leadership skills
Communication skills
Problem-solving skills

Education

NVQ Level 2 or 3 in Professional Cookery
Job description

Aramark is seeking an experienced and passionate Multi‑Site Sous Chef to support culinary operations across multiple sites at the University of Derby. The ideal candidate will assist in leading kitchen teams, ensuring high standards of food quality, safety, and customer satisfaction across campus dining, hospitality, and event services. This is a hands‑on role requiring excellent culinary, organisational, and leadership skills, with the flexibility to work across a range of university venues.

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world‑class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

What we offer:
  • Full‑time position, 40 hours per week, 5 days out of 7, with flexibility for early mornings, evenings, and occasional weekends.
  • Based across University of Derby campuses Kedleston Road, Markeaton Street, Britania Mill, Enterprise Centre, Business school IHUB, Chesterfield
  • We are offering a salary of between £25,000 - £28,000 doe
  • You will have access to our Employee Benefits app – which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats.
  • We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
  • You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
  • As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Sous Chef:
  • Support the Head Head Chef in daily kitchen operations across multiple university sites.
  • Supervise, train, and motivate kitchen staff, ensuring high performance and morale.
  • Ensure food preparation and presentation meet Aramark and University of Derby standards.
  • Assist with menu planning and development, considering student preferences, seasonal availability, and dietary requirements.
  • Maintain strict hygiene, health, and safety standards in compliance with HACCP and Aramark policies.
  • Manage food stock levels, ordering, and waste reduction in collaboration with procurement.
  • Deliver high‑quality food service during large‑scale events, conferences, and hospitality functions.
  • Cover for Head Chef during absences and provide support at other sites as needed.
  • Collaborate with front‑of‑house and service teams to ensure a seamless customer experience.
  • Foster a positive relationship with university staff and students, responding to feedback and promoting food innovation.
You will be set up for success if you have:
  • NVQ Level 2 or 3 in Professional Cookery (or equivalent).
  • Minimum 3 years' experience in a Sous Chef or similar leadership role.
  • Experience in multi‑site or high‑volume catering operations preferred.
  • Strong knowledge of food safety regulations and allergen management.
  • Excellent communication, time management, and problem‑solving skills.
  • Full UK driving license and willingness to travel between sites.

If this role appeals to you, then apply now and show us the value you will bring.

Job Reference 579331

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk

Join us in fostering a workplace where everyone can achieve their full potential.

  • 1
  • ...
  • 91
  • 92
  • 93
  • ...
  • 111

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

Job Search and Career Advice Platform

Empoweringjob seekers

Tools
  • Jobs
  • Resume review
  • Headhunters
  • Browse jobs
Company
  • About us
  • Careers at JobLeads
  • Site notice
  • Press
  • Reviews
Support
  • Help
  • Partner integration
  • ATS Partners
Social
  • JobLeads Blog
  • YouTube
  • LinkedIn
  • Instagram
  • Facebook
  • Privacy Policy
  • Terms of Use

© JobLeads 2007 - 2025 | All rights reserved