Sous Chef | REF: H1026

Harrison Catering Services Limited; Cranleigh; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading independent catering company in Cranleigh is seeking a Sous Chef to join a school catering team. You will prepare food for break, lunch, and dinner services. The ideal candidate will have proven craft skills and be NVQ level 2 qualified in Professional Cookery or equivalent. A competitive salary is offered for a 40-hour workweek, with weekend work required during term time.

Qualifications

• Proven craft skills in food preparation.
• Real passion for fresh food.
• Qualification to NVQ level 2 in Professional Cookery or equivalent.

Responsibilities

• Prepare food for break, lunch, and dinner services.
• Work 40 hours per week with weekends required during term time.

Skills

Proven craft skills

Passion for fresh food

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks 52 Weeks

Our reference Ref: H1026

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly‑cooked food to thousands of people in schools and workplaces every day.

We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch and dinner services.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week (weekends required during term time), 52 weeks.

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