Senior Sous Chef – Lead Kitchen, Menu & Quality

Crest Hotels Group; Tenby; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A hospitality company in Tenby is looking for an experienced Sous Chef to manage daily kitchen operations and support the Head Chef. The ideal candidate will have experience in high-volume environments and a passion for quality food and service. Responsibilities include menu creation, food preparation, and team management. This role includes a range of benefits including discounts on food and beverages, meals on duty, and employee assistance programs.

Benefits

Meals on duty provided

50% off Food & Beverage in our hotels

Access to Hospitality Rewards

Employee Assistance Programme and same day online GP appointments

Celebration of milestone employment anniversaries

Qualifications

• Proven experience as a Chef de Partie or Sous Chef in a high-volume hotel or restaurant.
• Ability to work under pressure and manage a busy kitchen environment.

Responsibilities

• Responsible for daily operation of the kitchen.
• Support the Head Chef with menu creation and food preparation.
• Oversee kitchen colleagues and maintain hygiene and safety regulations.

Skills

Strong leadership and team management skills

Expertise in menu planning

Food costing knowledge

Culinary innovation

Excellent knowledge of food safety and hygiene regulations

Strong organizational skills

Problem-solving skills

Ability to work under pressure

Education

HACCP and Food Safety certification

Job description

A hospitality company in Tenby is looking for an experienced Sous Chef to manage daily kitchen operations and support the Head Chef. The ideal candidate will have experience in high-volume environments and a passion for quality food and service. Responsibilities include menu creation, food preparation, and team management. This role includes a range of benefits including discounts on food and beverages, meals on duty, and employee assistance programs.