Senior Sous Chef – Lead Kitchen, Menu & Quality

Peoplebank; Tenby; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A prestigious establishment in Tenby seeks a Sous Chef to oversee kitchen operations and support the Head Chef in delivering culinary excellence. Ideal candidates must have proven experience, exceptional leadership skills, and a passion for maintaining high standards. You will manage food preparation, ensure compliance with safety regulations, and contribute to an outstanding dining experience. Join a team committed to quality and service with numerous benefits, including meals on duty and discounts.

Benefits

£60 BB per night for Friends and Family rate

50% off Food & Beverage in our hotels

Meals on duty provided

Access to Hospitality Rewards

Employee Assistance Programme

Qualifications

• Proven experience as a Chef de Partie or Sous Chef in a high-volume establishment.
• Strong leadership and team management skills.
• Ability to work under pressure in a busy kitchen.

Responsibilities

• Responsible for the daily operation of the kitchen.
• Support the Head Chef with menu creation and food preparation.
• Ensure high culinary standards are maintained.

Skills

Leadership

Menu planning

Problem-solving

Organizational skills

Food safety knowledge

Job description

A prestigious establishment in Tenby seeks a Sous Chef to oversee kitchen operations and support the Head Chef in delivering culinary excellence. Ideal candidates must have proven experience, exceptional leadership skills, and a passion for maintaining high standards. You will manage food preparation, ensure compliance with safety regulations, and contribute to an outstanding dining experience. Join a team committed to quality and service with numerous benefits, including meals on duty and discounts.