Pastry Commis Chef — World‑Class Desserts, 5★ Hotel

Rocco Forte Hotels Limited; City of Edinburgh; On-site; GBP 31,000; Full time

Job summary

A luxury hotel group in Edinburgh seeks a passionate pastry chef to create delightful desserts and lead a motivated team in a prestigious restaurant. The ideal candidate will possess strong culinary skills and creativity, along with a dedication to guest satisfaction. Benefits include a competitive salary package, holidays, discounts across hotels, and extensive learning opportunities. Join us in a supportive environment committed to excellence and personal growth.

Benefits

Service Charge

29 days holiday per annum

Discounted rates across hotels

Discounted food & beverage experiences

Discounted spa treatment

Learning and development opportunities

Meals on duty

Social activities and events

Recognition & reward programs

Annual awards

Employee Assistance Programme

Cycle to Work

Qualifications

• Passion for patisserie with experience in creating desserts.
• Enthusiastic and dedicated team player with high standards.
• Practical knowledge of working with high-quality products.

Responsibilities

• Create exceptional pastries and desserts for guests.
• Manage and motivate the pastry team under the Executive Chef.
• Maintain high cooking standards and innovative techniques.
• Work well under pressure in busy restaurant settings.

Skills

Culinary excellence

Communication skills

Creativity in cooking

Team management

Pressure management

Job description

A luxury hotel group in Edinburgh seeks a passionate pastry chef to create delightful desserts and lead a motivated team in a prestigious restaurant. The ideal candidate will possess strong culinary skills and creativity, along with a dedication to guest satisfaction. Benefits include a competitive salary package, holidays, discounts across hotels, and extensive learning opportunities. Join us in a supportive environment committed to excellence and personal growth.