Head Chef: Lead a High-Volume Kitchen & Team

Hyatt Hotels Corporation; Liverpool; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A global hospitality company is hiring a Head Chef in Liverpool. The role involves overseeing culinary operations, ensuring quality and guest satisfaction, and coaching kitchen staff. Candidates should have proven experience in high-volume kitchens and demonstrate strong leadership skills. The position offers attractive benefits, including complimentary hotel nights and discounts for family and friends. Join a diverse team that values individuality and career development in a dynamic environment.

Benefits

12 complimentary nights a year

Discounted hotel stays for you and family

Free meals on duty

Uniform provided

Headspace membership

50% discount on food and beverages

Continuous learning opportunities

Qualifications

• Proven experience as a Head Chef in a hotel or high-volume kitchen.
• Strong leadership skills and commitment to quality and consistency.

Responsibilities

• Ensure culinary activities align with Corporate Strategy.
• Conduct effective departmental briefings and meetings.
• Deliver exceptional guest service through culinary colleagues.
• Handle guest complaints and inquiries courteously.

Skills

Leadership

Organizational abilities

Quality assurance

Culinary expertise

Job description

A global hospitality company is hiring a Head Chef in Liverpool. The role involves overseeing culinary operations, ensuring quality and guest satisfaction, and coaching kitchen staff. Candidates should have proven experience in high-volume kitchens and demonstrate strong leadership skills. The position offers attractive benefits, including complimentary hotel nights and discounts for family and friends. Join a diverse team that values individuality and career development in a dynamic environment.