Pastry Commis Chef – Luxury Hotel Kitchen, Mayfair

Maybourne Hotel Group; Greater London; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A prestigious hotel group in London is looking for a Pastry Commis Chef to join their team, focusing on high standards of food quality and service. The ideal candidate will be creative, dedicated, and experienced in a similar fine dining environment. Alongside competitive salary packages, the hotel offers excellent benefits such as enhanced family leave, health and wellbeing support, and career development opportunities, making it an exciting role for someone eager to advance in their culinary career.

Benefits

Excellent salary package

Enhanced Maternity and Paternity Pay

Holiday allowance increase after 3 and 5 years

Travel Season Ticket Loans

Pension Scheme

Health and wellbeing support

Employee recognition programs

Preferential room rates across Maybourne

Qualifications

• Experience in a similar role within a five-star or fine dining environment is required.
• Commitment to creating exceptional service experiences.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Ensure the highest standards of food preparation and service.
• Support Chef de Parties and collaborate with other kitchen staff.
• Maintain cleanliness and organization of kitchen areas and equipment.
• Perform stock rotation and portion control effectively.

Skills

Team player

Creativity

Dedication to quality

Passion for food

Job description

A prestigious hotel group in London is looking for a Pastry Commis Chef to join their team, focusing on high standards of food quality and service. The ideal candidate will be creative, dedicated, and experienced in a similar fine dining environment. Alongside competitive salary packages, the hotel offers excellent benefits such as enhanced family leave, health and wellbeing support, and career development opportunities, making it an exciting role for someone eager to advance in their culinary career.