Executive Chef — Lead Menus, Teams & GP

Compass Group; United Kingdom; On-site; GBP 40,000; Full time

Job summary

A leading catering organization is looking for an experienced Executive Chef to oversee culinary operations in Stanford-le-Hope. The ideal candidate will have proven experience as a Head Chef, strong leadership abilities, and a commitment to high food quality. This role offers a competitive salary of £40,000 per annum and the chance to work within a stable pattern. If you're ambitious and passionate about food, we want to hear from you.

Benefits

Competitive salary

Stable working pattern

Autonomy and influence in role

Opportunity with a global organization

Qualifications

• Proven experience as a Head Chef or above.
• Excellent leadership and team management skills.
• Commercially focused with experience in driving sales.

Responsibilities

• Create and deliver innovative menus with high cooking standards.
• Lead and inspire the kitchen team.
• Manage costs and achieve budget expectations.

Skills

Leadership skills

Commercial awareness

Client-facing skills

Communication skills

Job description

A leading catering organization is looking for an experienced Executive Chef to oversee culinary operations in Stanford-le-Hope. The ideal candidate will have proven experience as a Head Chef, strong leadership abilities, and a commitment to high food quality. This role offers a competitive salary of £40,000 per annum and the chance to work within a stable pattern. If you're ambitious and passionate about food, we want to hear from you.