Executive Chef: Lead Kitchen, Menus & Budgets

Gold Care Homes; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading care home provider in Greater London is seeking a passionate and competent Chef to oversee kitchen operations and manage staff. As a Chef, you will ensure high-quality dishes are served while maintaining budget and food safety standards. The ideal candidate should possess at least 2 years of culinary experience, a degree in culinary arts preferred, and strong organizational and multitasking skills. This role offers the opportunity to create appealing menus for our residents.

Qualifications

• 2+ years of experience as a Chef.
• Licensure from the FDA as applicable.
• Strong creativity when creating menus.

Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup.
• Manage kitchen staff by delegating tasks.
• Create menus that appeal to customers, including special seasonal menus.

Skills

Multitasking

Communication

Organizational skills

Creative menu development

Budget management

Attention to detail

Education

Degree in culinary arts

Job description

A leading care home provider in Greater London is seeking a passionate and competent Chef to oversee kitchen operations and manage staff. As a Chef, you will ensure high-quality dishes are served while maintaining budget and food safety standards. The ideal candidate should possess at least 2 years of culinary experience, a degree in culinary arts preferred, and strong organizational and multitasking skills. This role offers the opportunity to create appealing menus for our residents.