Campus Head Chef: Lead Kitchen, Menus & Cost Control

Elior Uk; United Kingdom; On-site; GBP 35,000 - GBP 45,000; Full time

Job summary

A leading catering company in the United Kingdom seeks a Head Chef to manage a catering team and enhance financial growth through culinary excellence. Responsibilities include managing food stocks and ensuring compliance with safety regulations. Ideal candidates will have proven leadership ability, customer service skills, and at least 2 years of relevant experience. Join a supportive team that values diversity and offers great perks like flexible working hours and career development opportunities.

Benefits

Free, tasty meals

Flexible working hours

28 days holiday (31 after two years)

Paid volunteering days

Career development opportunities

Pension schemes and life assurance

Exclusive discounts

Qualifications

• Proven leadership ability with a proactive, hands-on approach.
• Genuine interest in customer service excellence.
• 2+ years experience as Head Chef or Sous Chef ready for their next step.

Responsibilities

• Manage and support a catering team.
• Maintain, order, and control food stocks within budget.
• Ensure compliance with health and safety regulations.

Skills

Proven leadership ability

Customer service excellence

Catering experience

Chef skills

2+ years as Head Chef or Sous Chef

Job description

A leading catering company in the United Kingdom seeks a Head Chef to manage a catering team and enhance financial growth through culinary excellence. Responsibilities include managing food stocks and ensuring compliance with safety regulations. Ideal candidates will have proven leadership ability, customer service skills, and at least 2 years of relevant experience. Join a supportive team that values diversity and offers great perks like flexible working hours and career development opportunities.