Executive Chef - Lead Menu Innovation in School Kitchens

Aspens Services Ltd.; Bishop's Stortford; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A leading contract catering company in Bishop's Stortford is seeking a highly skilled Executive Chef to lead culinary standards across school sites. You will oversee innovative menu development, mentor kitchen staff on compliance, and drive service excellence. This full-time position offers 40 hours per week at £18 per hour plus a car allowance, with ample opportunities for career growth and professional development.

Benefits

Career development programmes

Car allowance

Support for gaining qualifications

Qualifications

• Currently in a senior culinary role with proven creativity.
• Strong understanding of budgets and cost efficiency.
• Effective communication skills at all organizational levels.

Responsibilities

• Oversee innovative menu development across school sites.
• Coach and mentor kitchen staff on compliance and quality.
• Drive service excellence and adherence to food safety regulations.

Skills

Menu development

Culinary creativity

Budgeting

Compliance knowledge

Job description

A leading contract catering company in Bishop's Stortford is seeking a highly skilled Executive Chef to lead culinary standards across school sites. You will oversee innovative menu development, mentor kitchen staff on compliance, and drive service excellence. This full-time position offers 40 hours per week at £18 per hour plus a car allowance, with ample opportunities for career growth and professional development.