Head Chef | Lead Kitchen, Fresh Seasonal Menus & Team

Compass Group; Greater London; On-site; GBP 40,000; Full time

Job summary

A major catering company in Central London is seeking an experienced Head Chef to manage kitchen operations, ensuring outstanding service and food quality. The successful candidate will oversee food preparation, develop menus based on client expectations, and manage a team of three. They should have relevant catering qualifications and strong leadership skills, with a passion for fresh meals. A comprehensive benefits package is included for hard work and dedication.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP access

Exclusive travel discounts

Food shop discounts

Cinema ticket discounts

Cash rewards for spending

Free wellness and exercise classes

Qualifications

• Experience as a Head Chef, Chef Manager, or similar.
• Strong leadership, organisation, and communication skills.
• A hands-on approach with a calm attitude under pressure.

Responsibilities

• Prepare and oversee all preparation of food.
• Develop and plan menus aligned with client expectations.
• Manage a team of 3 kitchen members effectively.

Skills

Leadership

Communication

Organisation

Culinary skills

Calm under pressure

Education

Relevant catering qualifications (e.g. NVQ, City & Guilds)

Job description

A major catering company in Central London is seeking an experienced Head Chef to manage kitchen operations, ensuring outstanding service and food quality. The successful candidate will oversee food preparation, develop menus based on client expectations, and manage a team of three. They should have relevant catering qualifications and strong leadership skills, with a passion for fresh meals. A comprehensive benefits package is included for hard work and dedication.