Head Chef – Stadium Gourmet & Team Leader

Elior Uk; United Kingdom; On-site; GBP 30,000 - GBP 45,000; Full time

Job summary

A leading catering firm in the UK is seeking a Head Chef to manage a catering team and drive financial growth through culinary excellence. This role requires proven leadership and catering experience. You will be responsible for training staff, controlling food stocks, and building client relationships to achieve operational excellence. If you have a hands-on approach and a passion for customer service, apply now and enjoy excellent perks including flexible working hours and career development opportunities.

Benefits

Free meals

Flexible working

28 to 31 days of holiday

Paid volunteering days

Career development opportunities

Pension schemes

Exclusive discounts

Qualifications

• 2+ years experience as Head Chef or Sous Chef ready for the next step.
• Genuine interest in providing excellent customer service.

Responsibilities

• Manage and support a catering team while ensuring financial growth.
• Control food stocks within budget and maintain team communications.

Skills

Proven leadership ability

Customer service excellence

Catering experience

Chef skills

Job description

A leading catering firm in the UK is seeking a Head Chef to manage a catering team and drive financial growth through culinary excellence. This role requires proven leadership and catering experience. You will be responsible for training staff, controlling food stocks, and building client relationships to achieve operational excellence. If you have a hands-on approach and a passion for customer service, apply now and enjoy excellent perks including flexible working hours and career development opportunities.