Head Chef — Mon–Fri, Fresh Seasonal Kitchen Lead

Compass Group; Manchester; On-site; GBP 34,000; Full time

Job summary

A leading hospitality provider in Manchester is seeking an experienced Head Chef to run a weekday kitchen operation. This role offers a competitive salary of £16.76 per hour, with a focus on high-quality food and team leadership without evening or weekend shifts. You will manage kitchen operations, develop seasonal menus, and ensure compliance with hygiene standards. Enjoy benefits like a pension scheme, career growth opportunities, and discounts on travel and shopping.

Benefits

Competitive pay

Career development programmes

Digital GP access

Travel discounts

Grocery discounts

Cinema ticket discounts

Wellness classes

Qualifications

• Experience in leading kitchen operations is essential.
• Passion for high-quality food and fresh ingredients.
• Ability to inspire and train kitchen staff.

Responsibilities

• Oversee all kitchen operations and service delivery.
• Plan and develop menus using fresh, seasonal produce.
• Manage stock control, ordering, and food cost targets.
• Ensure compliance with food safety and hygiene regulations.
• Lead and develop the kitchen team.

Skills

Team leadership

Menu planning

Hygiene compliance

Stock management

Job description

A leading hospitality provider in Manchester is seeking an experienced Head Chef to run a weekday kitchen operation. This role offers a competitive salary of £16.76 per hour, with a focus on high-quality food and team leadership without evening or weekend shifts. You will manage kitchen operations, develop seasonal menus, and ensure compliance with hygiene standards. Enjoy benefits like a pension scheme, career growth opportunities, and discounts on travel and shopping.