Seasonal Kitchen Lead - Fresh Menus, Balanced Life

Barchester Healthcare Homes Limited; Uckfield; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A leading healthcare provider in the UK is seeking a passionate Bank Chef to join their team. This role offers the opportunity to prepare high-quality, wholesome dishes with a focus on fresh seasonal food. Responsibilities include managing the kitchen in the Head Chef's absence, ensuring a warm environment, and motivating a team. Candidates should be qualified (City & Guilds/NVQ/SVQ) and have a strong understanding of nutrition and HACCP. The position supports work-life balance, providing a fulfilling culinary career.

Benefits

Work-life balance

Free learning and development

Holiday, retail, and leisure discounts

Opportunity to showcase talent at awards

Refer a Friend bonus scheme

Responsibilities

• Help manage the kitchen in the Head Chef’s absence.
• Work fresh produce to deliver high quality and wholesome dishes.
• Help create a warm, efficient and fun environment.
• Work within budget.
• Complete regular audits.
• Manage stock control.
• Assist in leading and motivating a team.

Skills

Personable and warm approach

Good understanding of nutrition

Experience with fresh seasonal food

Leadership skills

Good understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK is seeking a passionate Bank Chef to join their team. This role offers the opportunity to prepare high-quality, wholesome dishes with a focus on fresh seasonal food. Responsibilities include managing the kitchen in the Head Chef's absence, ensuring a warm environment, and motivating a team. Candidates should be qualified (City & Guilds/NVQ/SVQ) and have a strong understanding of nutrition and HACCP. The position supports work-life balance, providing a fulfilling culinary career.