Seasonal Kitchen Lead - Fresh Menus, Balanced Life

Barchester Healthcare Homes Limited; Torquay; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A leading healthcare provider in the UK is seeking a qualified Bank Chef to enhance their culinary team. In this role, you will create nutritious, seasonal menus and ensure high standards without the strain of split shifts or long hours. You will work closely with residents to tailor menus and lead the kitchen in the Head Chef's absence. If you're passionate about quality food and hospitality, this position offers great work-life balance and the chance for career growth.

Benefits

Work life balance - working days with alternate weekends

Free learning and development

Holiday, retail and leisure discounts

Annual Barchester Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• Experience in helping lead and inspire a team.
• Ability to work with fresh seasonal food.
• Good understanding of nutrition and HACCP.

Responsibilities

• Help manage the kitchen in the Head Chef’s absence.
• Deliver high quality dishes using fresh produce.
• Assist in leading and motivating the kitchen team.

Skills

Personable and warm approach

Good understanding of nutrition

Experience with fresh seasonal food

Ability to create a welcoming environment

Leading and inspiring a team

Good understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK is seeking a qualified Bank Chef to enhance their culinary team. In this role, you will create nutritious, seasonal menus and ensure high standards without the strain of split shifts or long hours. You will work closely with residents to tailor menus and lead the kitchen in the Head Chef's absence. If you're passionate about quality food and hospitality, this position offers great work-life balance and the chance for career growth.