Seasonal Kitchen Lead – Fresh Food, Balanced Hours

Barchester Healthcare Homes Limited; Exeter; On-site; GBP 40,000 - GBP 60,000; Part time

Job summary

A leading healthcare provider in the UK is seeking a qualified Bank Chef to create high-quality meals and inspire a kitchen team. This role offers a healthy work-life balance and the chance to work with fresh seasonal ingredients. The ideal candidate will have relevant qualifications and a passion for food, with responsibilities including managing the kitchen, adhering to nutrition standards, and fostering a warm environment. Opportunities for personal growth and discounts are also available.

Benefits

Work life balance

Free learning and development

Holiday, retail, and leisure discounts

Refer a Friend bonus scheme

Qualifications

• A good understanding of nutrition.
• Experience in helping lead and inspire a team.
• Good understanding of HACCP.

Responsibilities

• Help manage the kitchen in the Head Chef's absence.
• Deliver high-quality and wholesome dishes.
• Work within budget and manage stock control.

Skills

Personable and warm approach

Good understanding of nutrition

Experience with fresh seasonal food

Ability to create a welcoming environment

Leadership and team motivation

Understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK is seeking a qualified Bank Chef to create high-quality meals and inspire a kitchen team. This role offers a healthy work-life balance and the chance to work with fresh seasonal ingredients. The ideal candidate will have relevant qualifications and a passion for food, with responsibilities including managing the kitchen, adhering to nutrition standards, and fostering a warm environment. Opportunities for personal growth and discounts are also available.