Sous Chef - Creative Kitchen Lead (Newcastle-under-Lyme)

Peoplebank; Newcastle-under-Lyme; On-site; GBP 21,000 - GBP 25,000; Full time

Job summary

A leading catering company in Newcastle-under-Lyme is seeking a Sous Chef to join their vibrant team. The successful candidate will be responsible for food preparation, ensuring hygiene standards are maintained, and providing excellent customer service. Ideal applicants will possess strong teamwork skills, a food hygiene certificate, and an eagerness to learn. Competitive salary and opportunities for career progression are offered.

Benefits

Wider wallet scheme

Free meals on duty

Volunteers leave - up to one day per year

Enhanced leave options

Cycle to work scheme

Recommend a friend bonus

Individual training and development

Established apprenticeship program

Team and company social events

Employee assistance program

Excellent career progression

Qualifications

• Experience in a customer and/or food preparation environment is preferred.
• Willingness to learn new skills and take responsibility.

Responsibilities

• Prepare and serve food following hygiene practices.
• Ensure kitchen complies with health and safety regulations.
• Manage food preparation and customer service efficiently.

Skills

Team working abilities

Listening skills

Ability to manage moderately heavy lifting

Good understanding of verbal English

Food hygiene certificate

Customer service skills

Job description

A leading catering company in Newcastle-under-Lyme is seeking a Sous Chef to join their vibrant team. The successful candidate will be responsible for food preparation, ensuring hygiene standards are maintained, and providing excellent customer service. Ideal applicants will possess strong teamwork skills, a food hygiene certificate, and an eagerness to learn. Competitive salary and opportunities for career progression are offered.