Lead Sous Chef: Menu Mastery & Team Leadership

Valor Hospitality Partners, LLC; Nottingham; On-site; GBP 34,000; Full time

Job summary

A leading hospitality group in the United Kingdom seeks a passionate Sous Chef to join their team in Nottingham. The successful candidate will possess a proven track record in busy kitchens, emphasizing culinary excellence and team leadership. Responsibilities include collaborating with the executive chef on menu creation, training kitchen staff, and maintaining high hygiene standards. In addition to competitive pay, perks include discounts, free meals, and career growth opportunities. Join us in delivering exceptional dining experiences.

Benefits

Exclusive discounts for team members

Discounted hotel rates for friends and family

50% off meals in our restaurants

Free meals during shifts

Cycle to Work Scheme

Refer-a-friend bonuses starting at £250

Qualifications

• Proven track record in busy kitchens.
• Strong leadership and interpersonal skills.
• Ability to maintain high standards of hygiene and safety.

Responsibilities

• Collaborate with the executive chef to create and execute menus.
• Assist in training and developing new kitchen team members.
• Oversee food preparation according to the executive chef's recipes.
• Maintain a clean kitchen environment.
• Monitor inventory and assist with ordering supplies.
• Collaborate with executive chef on cost control and budget management.

Skills

Culinary skills

Team leadership

Food safety and sanitation

Menu development

Job description

A leading hospitality group in the United Kingdom seeks a passionate Sous Chef to join their team in Nottingham. The successful candidate will possess a proven track record in busy kitchens, emphasizing culinary excellence and team leadership. Responsibilities include collaborating with the executive chef on menu creation, training kitchen staff, and maintaining high hygiene standards. In addition to competitive pay, perks include discounts, free meals, and career growth opportunities. Join us in delivering exceptional dining experiences.