1,355

Sous Chef jobs in United Kingdom

Fusion Fine-Dining Exec Sous Chef - London Launch

Sataya Recruitment

City of London
On-site
GBP 55,000 - 65,000
26 days ago
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Sous Chef: Lead Shifts, 40h/wk, Mon–Fri Career Growth

Aramark NV

United Kingdom
On-site
GBP 60,000 - 80,000
26 days ago

Dynamic School Sous Chef – Fresh Food Lead

Peoplebank

Dover
On-site
GBP 60,000 - 80,000
29 days ago

Sous Chef

Elior Uk

United Kingdom
On-site
GBP 60,000 - 80,000
29 days ago

Sous Chef: Fresh Catering, Flexible Hours, Growth

Elior Uk

United Kingdom
On-site
GBP 60,000 - 80,000
29 days ago
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Dynamic School Sous Chef – Fresh Food Lead

Thomas Franks Ltd.

Dover
On-site
GBP 32,000 - 38,000
29 days ago

Creative Sous Chef — Seasonal Pub Kitchen Lead

BOXPARK

London
On-site
GBP 60,000 - 80,000
29 days ago

Commis Chef – Live-In Role with Growth & Benefits

Peoplebank

Evesham
On-site
GBP 25,000 - 30,000
25 days ago
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Commis Chef - live in accommodation available

Peoplebank

Evesham
On-site
GBP 25,000 - 30,000
25 days ago

Commis Chef

Comptoir Bakery

City of London
On-site
GBP 25,000 - 30,000
26 days ago

Commis Chef Apprenticeship

Northern Skills Group

United Kingdom
On-site
GBP 40,000 - 60,000
26 days ago

Commis Chef NEW Eurest Posted today 14.20 per hour Hounslow Chefs

Eurestfood

Hounslow
On-site
GBP 20,000 - 25,000
29 days ago

Junior Commis Chef: Learn & Grow in a Vibrant Hotel Kitchen

Peoplebank

Cambridge
On-site
GBP 22,000 - 28,000
29 days ago

Commis Chef

Peoplebank

Cambridge
On-site
GBP 22,000 - 28,000
29 days ago

Kitchen Porter Part Time

HF Holidays Limited

Bourton-on-the-Water
On-site
GBP 10,000 - 40,000
25 days ago

Kitchen Manager

Ehg Careers

Bristol
On-site
GBP 25,000 - 35,000
28 days ago

Kitchen Assistant - Flexible Hours, Free Meals

Elior Uk

United Kingdom
On-site
GBP 10,000 - 40,000
25 days ago

Casual Kitchen Assistant

Elior Uk

United Kingdom
On-site
GBP 10,000 - 40,000
25 days ago

Kitchen Porter NEW Posted yesterday Thoresby Hall

Warner Leisure Hotels

Perlethorpe
On-site
GBP 10,000 - 40,000
25 days ago

Demi Chef de Partie - Flexible Shifts & Growth

Aramark NV

Hempstalls
On-site
GBP 40,000 - 60,000
25 days ago

Demi Chef de Partie

Aramark NV

Hempstalls
On-site
GBP 40,000 - 60,000
25 days ago

Kitchen Porter

Robinsons Brewery

Wales
On-site
GBP 10,000 - 40,000
25 days ago

Demi Chef de Partie - Luxury Fine Dining, London

Hongkong & Shanghai Hotels Group

City of London
On-site
GBP 30,000 - 40,000
25 days ago

Demi Chef de Partie - Brooklands

Hongkong & Shanghai Hotels Group

City of London
On-site
GBP 30,000 - 40,000
25 days ago

Care Home Kitchen Assistant: Fresh Meals & Comfort

Bupa

Luton
On-site
GBP 10,000 - 40,000
25 days ago

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Similar jobs:

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Fusion Fine-Dining Exec Sous Chef - London Launch
Sataya Recruitment
City of London
On-site
GBP 55,000 - 65,000
Full time
26 days ago

Job summary

A premier hospitality recruitment agency is seeking an Executive Sous Chef for a new restaurant launch in Central London. The ideal candidate will possess exceptional culinary skills and experience in fusion cuisine, along with strong leadership abilities. This pivotal role will contribute to defining the culinary identity of an exclusive venue. Exceptional food quality and presentation are key responsibilities. Competitive salary of up to £65,000 based on experience.

Qualifications

  • Proven experience as a Sous Chef in high-end restaurants.
  • Strong background in fusion cuisine.
  • Exceptional culinary skills and diverse cooking techniques.

Responsibilities

  • Shape the menu and manage kitchen operations.
  • Lead and inspire kitchen teams.
  • Deliver exceptional food quality and presentation.

Skills

Culinary skills in fusion cuisine
Leadership abilities
Attention to detail
Problem-solving
Job description
A premier hospitality recruitment agency is seeking an Executive Sous Chef for a new restaurant launch in Central London. The ideal candidate will possess exceptional culinary skills and experience in fusion cuisine, along with strong leadership abilities. This pivotal role will contribute to defining the culinary identity of an exclusive venue. Exceptional food quality and presentation are key responsibilities. Competitive salary of up to £65,000 based on experience.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.