Sous Chef: Lead Shifts, 40h/wk, Mon–Fri Career Growth

Aramark NV; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering service provider in the United Kingdom is seeking a Sous Chef to run shifts and manage culinary operations in a fast-paced environment. Responsibilities include producing meals under pressure and supporting team dynamics. Candidates should possess relevant culinary qualifications and experience. This full-time role offers a competitive hourly rate of £14 and various employee benefits including training and career development opportunities.

Benefits

Employee Benefits app

Life assurance

Pension contributions

Generous holiday entitlement

Apprenticeship schemes

Qualifications

• Must have resided in the UK for the past 3 years and have legal right to work.
• Must be able to pass full security vetting and DBS checks.
• At least 2 years on the job experience acting as either a Sous or a Senior CDP.
• A trade test will be required for the interview.

Responsibilities

• Run shifts and guide the team when the Head Chef is not present.
• Produce up to 1000 meals at a time.
• Organise and support the team for smooth operation.
• Manage production and food levels to minimise wastage.
• Carry out deep cleans daily/weekly with team.

Skills

Organisation

Ability to work under pressure

Culinary skills

Knowledge of allergen information

Education

Relevant culinary qualification

Job description

A leading catering service provider in the United Kingdom is seeking a Sous Chef to run shifts and manage culinary operations in a fast-paced environment. Responsibilities include producing meals under pressure and supporting team dynamics. Candidates should possess relevant culinary qualifications and experience. This full-time role offers a competitive hourly rate of £14 and various employee benefits including training and career development opportunities.