Commis Chef

Comptoir Bakery; City of London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-known bakery in London is seeking passionate Commis Chefs for both pastry and savoury sections. Candidates should have at least 2 years of industry experience and be knowledgeable in respective cooking or baking techniques. The role involves assisting head chefs, preparing ingredients, and ensuring kitchen hygiene standards. Join a dynamic team committed to creating delicious baked goods and savoury items.

Qualifications

• At least 2 years of industry experience.
• Working knowledge of cooking techniques and the savoury‑making process.
• In‑depth knowledge of sanitation principles, food preparation, and nutrition.
• Capability to work in a fast‑paced, production environment.

Responsibilities

• Assisting the Head Savoy Chef with the operation and management of the savoury section.
• Preparing ingredients and handling cooking and other kitchen equipment.
• Creating savoury goods by following set recipes.
• Ensuring that the section of the kitchen adheres to safety and health regulations.
• Assisting the Head Baker with the operation and management of the pastry section.
• Creating pastries, baked goods, and confections by following set recipes.

Job description

Join to apply for the Commis Chef role at Comptoir Bakery

We are looking for a full‑time Commis Pastry Chef and a full‑time Commis Savoy Chef to assist in crafting delicious desserts, confectionery, savoury items and pastry-based delicacies. The successful candidate will be passionate about baking, hardworking, well‑versed in culinary arts, and adhere to strict hygiene and cleanliness standards.

Savoury Commis Chef Responsibilities

• Assisting the Head Savoy Chef with the operation and management of the savoury section and liaising with the Head Chef to ensure a successful working environment.
• Preparing ingredients and handling cooking and other kitchen equipment.
• Creating savoury goods by following set recipes.
• Ensuring that the section of the kitchen adheres to safety and health regulations.

Pastry Commis Chef Responsibilities

• Assisting the Head Baker with the operation and management of the pastry section and liaising with the Head Chef to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections by following set recipes.
• Ensuring that the pastry section adheres to safety and health regulations.

Savoury Commis Chef Requirements

• At least 2 years of industry experience.
• Working knowledge of cooking techniques and the savoury‑making process.
• In‑depth knowledge of sanitation principles, food preparation, and nutrition.
• Capability to work in a fast‑paced, production environment.

Pastry Commis Chef Requirements

• At least 2 years of industry experience.
• Working knowledge of baking techniques and the pastry‑making process.
• In‑depth knowledge of sanitation principles, food preparation, and nutrition.
• Capability to work in a fast‑paced, production environment.

There will be three stages: an interview with HR, an interview with Head Chefs, followed by a reference check and trial.

Location: London, England, United Kingdom

Thank you.