Museum jobs in United Kingdom

Location: Liverpool

Salary: Up to £12.90 OTE including Tronc company benefits.

The hotel is located on the world‑famous docks and waterfront of Liverpool, featuring 130 bedrooms, a 120‑seat bar & grill, six private event spaces and proximity to cultural landmarks such as the Museum of Liverpool and the Royal Liver Building.

The Night Porter manages the hotel’s operations from sundown to sunrise, overseeing the Food & Beverage Department, ensuring public areas are immaculate and guest expectations are met. Responsibilities include welcoming guests, handling luggage, replying to enquiries, performing nightly health and safety audits, cleaning public areas, preparing meeting and event spaces for the following day and maintaining brand standards.

• Manage the Food & Beverage Department during night shift.
• Welcome guests and ensure a friendly, helpful reception.
• Maintain cleanliness of public areas and prepare meeting/event spaces.
• Assist guests with luggage and handle enquiries.
• Conduct nightly health and safety audits.

• Experience in a similar hospitality role (beneficial).
• Essential experience of night shift work.
• Strong organisational and communication skills.

• Open 7 days a week, 365 days a year.
• Range of shifts and days; high volume during evenings and weekends.
• Flexible hour arrangements can be discussed.

We offer nationally recognised apprenticeships alongside detailed brand training. Successful candidates can progress to Night Supervisory or Assistant Night Management roles.

• Heavily discounted staff room rates at partner hotels.
• 50% off best available rate for friends and family rooms.
• 35% off dining in partner brasseries and bistros.
• Fully funded apprenticeship programmes.
• High street discounts on shops, experiences and holidays.
• Cycle‑to‑work scheme – save up to 40% on bikes.
• Healthcare cash plans (dental, optical, medical) from £5/month.
• Referral schemes that pay up to £1500.
• Decent uniform.
• Wellness & National Campaign Days calendar.
• Instant access to pay via Wagestream.
• Complimentary stays on 1st, 3rd and 5th anniversary (Dinner, Bed & Breakfast).
• Support for The Brain Charity.
• Employee Assistance Programme – free, confidential advice 24/7.

• 100% electricity from renewable sources.
• Recycling of at least 70% of hotel waste.
• Chemical‑free cleaning in bedrooms and public areas; enzyme‑based eco‑friendly cleaning for kitchens.
• Volunteer for sustainable charities two days per year on full pay.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.

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