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3,998

Kitchen jobs in United Kingdom

Chef

Greene King group

Ruislip
On-site
GBP 20,000 - 30,000
30+ days ago
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Kitchen Assistant

greene king

Portsmouth
On-site
GBP 18,000 - 23,000
30+ days ago

Kitchen Assistant

The Orders of St John Care Trust

North Hykeham
On-site
GBP 10,000 - 40,000
30 days ago

Chef - Bank

Orchard Care Homes

Billingham
On-site
GBP 40,000 - 60,000
30 days ago

Catering team leader

Ukcampsite

Wales
On-site
GBP 25,000 - 35,000
30 days ago
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Sous Chef

Acorn Pubs

Ascot
On-site
GBP 29,000 - 35,000
30 days ago

Sous Chef

Blue Stoops

East Leake
On-site
GBP 28,000 - 35,000
30 days ago

Catering Apprentice Level 2

Busy Bees In Portishead

Basingstoke
On-site
GBP 18,000 - 22,000
30 days ago
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Casual Kitchen Porter

Four Seasons Hotels Ltd

City of London
On-site
GBP 10,000 - 40,000
30+ days ago

Sous Chef

Acorn Pubs

Aylesbury
On-site
GBP 27,000 - 32,000
30+ days ago

Operations Support Manager

Impact Food Group

Liverpool
On-site
GBP 32,000
30+ days ago

Chef

Marbrook

Oakham
On-site
GBP 40,000 - 60,000
30+ days ago

Head Chef - Llama Inn

Hoxton Hotel Group

City of London
On-site
GBP 60,000 - 65,000
30+ days ago

Assistant Chef

Busy Bees In Portishead

Cotherstone
On-site
GBP 20,000 - 30,000
30+ days ago

Luxury Kitchen Porter at City Hotel – Growth & Perks

YTL Developments

City of London
On-site
GBP 22,000 - 25,000
30+ days ago

Head Chef

Thepheasanthightown

Liverpool
On-site
GBP 30,000 - 45,000
30+ days ago

Catering Supervisor / Cook

Shorefields

Braintree
On-site
GBP 22,000 - 26,000
30+ days ago

Head Chef - Events Kitchen

Hongkong & Shanghai Hotels Group

City of London
On-site
GBP 50,000 - 70,000
30+ days ago

Sous Chef - Events Kitchen

Hongkong & Shanghai Hotels Group

City of London
On-site
GBP 35,000 - 50,000
30+ days ago

Chef Supervisor

Aramark NV

Kidlington
On-site
GBP 60,000 - 80,000
30+ days ago

Kitchen Design Surveyor and Estimator - East Anglia

Markey Group

England
On-site
GBP 30,000
30+ days ago

Kitchen Design Surveyor and Estimator - West of England

Markey Group

West of England
On-site
GBP 30,000
30+ days ago

Kitchen Design Surveyor & Estimator – CAD & 3D Tours

Markey Group

West of England
On-site
GBP 30,000
30+ days ago

Kitchen Porter - Term time only

Thomas Franks Ltd.

Stow Longa
On-site
GBP 20,000 - 25,000
30+ days ago

Kitchen Porter- Term time only

Peoplebank

Godmanchester
On-site
GBP 17,000 - 21,000
30+ days ago

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Chef
Greene King group
Ruislip
On-site
GBP 20,000 - 30,000
Full time
30+ days ago

Job summary

A leading pub group in Ruislip is seeking a motivated Chef to join their kitchen team. You will be responsible for preparing and presenting high-quality dishes while maintaining hygiene and safety standards. Ideal candidates have a passion for cooking and the ability to thrive in a fast-paced environment. Full training and career development opportunities are available, along with competitive salary and employee discounts.

Benefits

Competitive salary
Pension contribution
33% discount on food and drink
Free employee assistance program
Discounts at Greene King Inns
Referral bonus up to £1,500
Access to wages before payday
Retail discounts up to 30%

Qualifications

  • Experience in preparing, cooking, and presenting food.
  • Knowledge of hygiene levels and safety regulations.
  • Clear communication skills for teamwork.

Responsibilities

  • Prepare, cook, and present food to meet specifications.
  • Maintain hygiene and safety regulations in the kitchen.
  • Communicate with team to ensure timely meal delivery.

Skills

Ability to work under pressure
Teamwork
Passion for food preparation
Job description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.


Company Description

Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.


Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
  • Wagestream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

Qualifications

As a Chef, you will…

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.
  • Regular cleaning of equipment, dishes and cutlery.

What you’ll bring to the kitchen:

  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well-presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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