Head Chef - Llama Inn

Hoxton Hotel Group; City of London; On-site; GBP 60,000 - 65,000; Full time

Job summary

A prominent hospitality group in London is seeking an experienced Head Chef to lead the kitchen at Llama Inn. This role involves managing a dynamic team, driving creativity in menu development, and maintaining high standards in a busy environment. The ideal candidate has over 2 years of experience in a similar role and is passionate about hospitality. Competitive salary range of £60,000 – £65,000 pa with various benefits included.

Benefits

28 days holiday (incl. bank holidays)

Private medical insurance

Free night at The Hoxton

Meal during shift

Training and career progression opportunities

Qualifications

• 2+ years’ experience in a comparable Head Chef role in a busy environment.
• Proven track record managing large kitchen teams.
• Passion for creativity and maintaining brand standards.

Responsibilities

• Lead a large and dynamic kitchen team.
• Drive innovation and create a culture of menu development.
• Manage kitchen costs while ensuring quality.

Skills

Creative menu development

Team leadership

Cost management

Guest experience focus

Job description

Head Chef – Llama Inn, The Hoxton Shoreditch

We are seeking a Head Chef to lead our Llama Inn restaurant located at The Hoxton, Shoreditch, London. The venue offers 210 rooms and a range of dining experiences with a focus on Peruvian cuisine, featuring ceviche, lomo saltado and a curated cocktail and wine list.

Responsibilities

• Lead a large and dynamic kitchen team.
• Drive innovation and create a culture of menu development while maintaining a framework of classic favourites.
• Prioritise both guest and team experience, motivating and empowering staff.
• Manage kitchen costs, from labour to ingredients, delivering efficient solutions without compromising quality.
• Oversee kitchen operations to ensure consistent, high‑quality dishes that reflect the brand.

Qualifications

• 2+ years’ experience in a comparable Head Chef role in a busy environment.
• Proven track record managing large kitchen teams.
• Passion for creativity and maintaining brand standards.
• Strong leadership that fosters a positive team culture.
• Commitment to hospitality and creating memorable experiences.
• Adaptable, ready to experiment and grow within a global family.

Benefits & Additional Information

• 28 days holiday (incl. bank holidays), pension, life insurance.
• Private medical insurance and a healthcare cash plan.
• Confidential hotline and mental health support.
• Retail & hospitality perks; free night at The Hoxton; meal for two on start.
• Meal during shift.
• Discounts across the Ennismore family.
• Annual diversity & inclusion calendar.
• Training, learning academies, and career progression opportunities.
• Team events and celebrations.
• Enhanced family leave.

Job Details

• Seniority level: Mid‑Senior
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industry: Hospitality
• Location: London, England, United Kingdom (SE16 4AW)
• Salary: £60,000 – £65,000 per annum