Food jobs in United Kingdom
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Cafe Supervisor
Job summary
A family-run garden centre café in Ashtead is seeking an experienced supervisor to support café operations. You will manage day-to-day activities, supervise staff, and enhance customer service. The ideal candidate has strong leadership skills and relevant catering experience. This full-time position includes alternate weekends but no evening shifts, ensuring a good work-life balance. Apply with your CV and cover letter.
Benefits
Qualifications
- Proven capability as a successful team leader; able to motivate staff.
- Professional, organised, and good time-keeper, able to work well under pressure.
- Previous catering and front of house experience essential.
- Health & safety and food hygiene knowledge.
Responsibilities
- Support the manager in running the café.
- Supervise the day-to-day running of the café.
- Manage the weekend or weekday staff team.
- Assist in food preparation and serving customers.
Skills
We are looking for an experienced, enthusiastic and flexible supervisor to support the manager in running our popular, busy garden centre café, to start asap. You must have excellent communication skills and provide first-rate customer service, be highly organised and proactive and a great team player, people manager and be willing to help out in all areas in the café. Barista training would be an advantage.
You will work full-time, including alternate weekends (with a weekday day off in lieu) and no evening shifts, giving a good work-life balance. On your weekend on (and on the manager’s days off), you will supervise the day-to-day running of the café and manage the weekend or weekday staff team.
The café is part of our popular, independent, family-run garden centre in Ashtead.
The café:
Serving breakfast, speciality tea and coffee, cakes, pizza, light lunches and ice cream, the café has space for around 300 customers including outdoor seating. Afternoon Tea is served in our function room, which can also be booked for larger parties and events.
You:
Proven capability as a successful team leader, able to motivate staff and boost morale
Professional, organised, good time-keeper, able to work well under pressure
Hands-on flexible approach
Previous catering and front of house experience essential
Health & safety; food hygiene knowledge
Till operation and system management
Food preparation
Serving customers and clearing tables
Cashing up
Help out in all areas as necessary
Days:
Free staff parking
Discount in the café and garden centre
28 days annual leave including bank holidays
Daytime hours.
To apply, please send your CV and covering letter to john@ashteadpark.com
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.