Chef de Partie - Flexi Hours

Hyatt Hotels Corporation; City of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel chain in London is looking for a Chef de Partie to manage kitchen operations with flexible hours. The ideal candidate should have experience in a professional kitchen, high culinary standards, and the ability to work efficiently under pressure. Benefits include discounted hotel stays for friends and family, free meals on duty, and continuous development opportunities.

Benefits

Discounted hotel stays

Free meals on duty

50% discount on food and beverages

Uniform provided and laundered

Headspace membership

Continuous learning opportunities

Qualifications

• Talented and reliable chef experienced in managing a kitchen section.
• Previous experience in a professional kitchen is essential.
• Maintains high culinary standards.

Responsibilities

• Manages a specific section of the kitchen with consistency.
• Oversees daily stock control and coordinates with other sections.
• Maintains cleanliness and compliance with food safety regulations.
• Trains and supervises commis chefs and junior staff.

Skills

Experience managing a kitchen section

High culinary standards

Ability to work under pressure

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace.

At Hyatt, there’s a home for every stage of your career.With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed.

Schedule:Available working hours will vary each week, and can range anywhere from 0 to 40 hours.

Duties & Responsibilities as aChef de Partie

• Manages a specific section of the kitchen, ensuring consistent preparation and presentation of dishes to the highest standard.
• Oversees daily stock control, and coordinates with other sections for smooth kitchen operations.
• Maintains cleanliness, organization, and compliance with food safety and hygiene regulations at all times.
• Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development.

About you

You are a talented and reliable chef with experience managing a specific kitchen section. You maintain high culinary standards, work efficiently under pressure, and support the team in delivering exceptional dishes. Previous experience in a professional kitchen is essential.

Just some of the benefits you will enjoy as aChef de Partie

• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next steps:Apply today for this Chef de Partie - Flexi Hours role and start your journey with Hyatt Hotels!

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