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A leading contract catering company in Bristol seeks a Chef Manager to oversee operations at a school catering facility. The role involves financial control, team leadership, and culinary innovation, ensuring high-quality food services. Ideal candidates will have strong GP management skills and experience in managing kitchen teams. With a focus on work-life balance, the position offers 27.5 hours per week with no late nights or weekends. Join us in creating fantastic food experiences for children.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.