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Senior Catering & Hospitality Manager – Multi-Site Education

Stmarysnewchurch

Blackburn

On-site

GBP 39,000 - 41,000

Full time

Today
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Job summary

A prominent educational trust in Blackburn is seeking an experienced Catering & Hospitality Group Manager. You will oversee catering operations across 15 academies, ensuring quality and promoting healthy eating. Responsibilities include menu design, budget management, and leading a dispersed team. The role requires strong leadership, organizational skills, and a proven ability to motivate teams. The position offers a supportive environment and opportunities for personal development, making it ideal for someone committed to enhancing the dining experience for pupils and staff.

Benefits

Flexible term-time hours
Employment support and benefits
Cycle to work scheme
Health and wellbeing support

Qualifications

  • A recognized qualification in catering or hospitality at Level 4 or equivalent.
  • GCSE English and Maths at grade C or above.
  • Proven ability to lead and motivate teams across multiple sites.
  • High level of communication and organizational skills.
  • Strong customer service ethos.

Responsibilities

  • Oversee catering operations across 15 academies.
  • Manage menu design, food safety compliance, and budget management.
  • Ensure consistent quality and positive dining experience for pupils and staff.

Skills

Leadership
Communication
Organizational skills
Customer service

Education

Level 4 qualification in catering or hospitality
GCSE English and Maths at grade C or above

Tools

Catering systems technology
Job description
A prominent educational trust in Blackburn is seeking an experienced Catering & Hospitality Group Manager. You will oversee catering operations across 15 academies, ensuring quality and promoting healthy eating. Responsibilities include menu design, budget management, and leading a dispersed team. The role requires strong leadership, organizational skills, and a proven ability to motivate teams. The position offers a supportive environment and opportunities for personal development, making it ideal for someone committed to enhancing the dining experience for pupils and staff.
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