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A family-run pub group in Colchester is seeking a passionate Sous Chef to deliver exceptional food and support the Head Chef. This role involves managing food stock control, training the kitchen team, and ensuring compliance with health standards. Offering a competitive salary between £31,004-£32,041 live out or £26,736-£27,773 live in, alongside generous perks including bonuses and discounted meals. Ideal candidates will have significant kitchen experience and a strong commitment to quality.