Chef de Partie: Lead a Creative, High-Impact Kitchen

Parkdean Resorts UK Limited; Great Yarmouth; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A leading holiday park organization is seeking a motivated Chef de Partie to join their vibrant kitchen team in Great Yarmouth. In this role, you'll collaborate closely with the Head and Sous Chef to deliver outstanding meals and experiences for guests. Responsibilities include managing kitchen operations, creating menus, and leading the kitchen team. A basic Food Hygiene Level 2 qualification is essential. The role offers various perks including discounts and development opportunities.

Benefits

50% discount on holidays

30% discount on food and drinks

Employee Assistance Programme

Training opportunities

Qualifications

• Experience in a fast-paced kitchen environment required.
• Ability to lead and motivate a team effectively.
• Strong communication and organizational skills.

Responsibilities

• Support management of the kitchen team.
• Create exceptional food and service.
• Manage kitchen operations including health and safety.
• Develop cost-effective menus.
• Step up in the absence of Head or Sous Chef.
• Report any safety concerns.

Skills

Creativity

Team leadership

Food preparation

Menu development

Education

Basic Food Hygiene Level 2 qualification

Job description

A leading holiday park organization is seeking a motivated Chef de Partie to join their vibrant kitchen team in Great Yarmouth. In this role, you'll collaborate closely with the Head and Sous Chef to deliver outstanding meals and experiences for guests. Responsibilities include managing kitchen operations, creating menus, and leading the kitchen team. A basic Food Hygiene Level 2 qualification is essential. The role offers various perks including discounts and development opportunities.