Chef de Partie — Creative Kitchen Lead at a Coastal Resort

Parkdean Resorts UK Limited; New Romney; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A prominent holiday park organization is seeking a creative Chef de Partie to join their dynamic kitchen team in New Romney. In this role, you will collaborate closely with the Head and Sous Chef, ensuring exceptional food preparation and smooth kitchen operations. Responsibilities include team management, menu development, and adhering to health and safety standards. The ideal candidate will possess a Food Hygiene Level 2 qualification and a passion for culinary excellence. Enjoy a supportive work environment with opportunities for career advancement and employee discounts.

Benefits

50% discount on holidays

30% discount on food and drinks

Employee Assistance Programme

Career development opportunities

Qualifications

• Basic Food Hygiene Level 2 qualification required.
• Experience in a vibrant kitchen environment is a plus.
• Ability to manage kitchen operations efficiently.

Responsibilities

• Support in managing a passionate kitchen team.
• Create exceptional food and service.
• Manage kitchen operations including health and safety.
• Develop menus within budget.
• Step up in Head or Sous Chef's absence.

Skills

Food Hygiene Level 2 qualification

Team management

Culinary skills

Job description

A prominent holiday park organization is seeking a creative Chef de Partie to join their dynamic kitchen team in New Romney. In this role, you will collaborate closely with the Head and Sous Chef, ensuring exceptional food preparation and smooth kitchen operations. Responsibilities include team management, menu development, and adhering to health and safety standards. The ideal candidate will possess a Food Hygiene Level 2 qualification and a passion for culinary excellence. Enjoy a supportive work environment with opportunities for career advancement and employee discounts.