Chef de Partie - Lead Kitchen Team & Menu Innovation

Parkdean Resorts UK Limited; Scarborough; On-site; GBP 22,000 - GBP 28,000; Full time

Job summary

A leading holiday park organization in Scarborough is seeking a motivated Chef de Partie to join their vibrant kitchen team. You will closely collaborate with the Head and Sous Chef to ensure smooth operations while delivering delicious meals. Responsibilities include managing kitchen tasks, supporting team development, and ensuring food quality and safety. Ideal candidates will hold a Food Hygiene Level 2 qualification and a passion for culinary excellence. Join us in creating unforgettable experiences for our guests!

Benefits

Employee Assistance Programme

50% holiday discount

30% discount on food and leisure activities

Qualifications

• Experience in kitchen management and delivering high-quality food.
• Ability to work in a fast-paced environment.
• Knowledge of health and safety regulations.

Responsibilities

• Support in managing kitchen operations and team.
• Create exceptional food and memorable service.
• Oversee stock management and staff training.

Skills

Leadership

Creativity

Food Hygiene Level 2

Job description

A leading holiday park organization in Scarborough is seeking a motivated Chef de Partie to join their vibrant kitchen team. You will closely collaborate with the Head and Sous Chef to ensure smooth operations while delivering delicious meals. Responsibilities include managing kitchen tasks, supporting team development, and ensuring food quality and safety. Ideal candidates will hold a Food Hygiene Level 2 qualification and a passion for culinary excellence. Join us in creating unforgettable experiences for our guests!