Chef de Partie: Lead Kitchen Team & Menus

Parkdean Resorts UK Limited; North End; On-site; GBP 24,000 - GBP 30,000; Full time

Job summary

A leading holiday park organization in Skipsea, North Yorkshire is seeking a creative and hands-on Chef de Partie to join their vibrant kitchen team. You will support the management of the kitchen operations, creating exceptional food while ensuring high standards of health and safety are met. Ideal candidates will hold a basic Food Hygiene Level 2 qualification and possess experience in team management. The position offers fantastic career development opportunities and a supportive team culture.

Benefits

50% discount on holidays

30% discount on food and leisure activities

24/7 Employee Assistance Programme for support

Training and development opportunities

Qualifications

• Experience in managing kitchen operations and training team members.
• Ability to deliver exceptional food and service.
• Know-how in creating menus within budget.

Responsibilities

• Support the management of the kitchen team.
• Create exceptional food that leaves a lasting impression.
• Manage food diaries and health and safety operations.

Skills

Team management

Food preparation

Health and safety compliance

Budget management

Education

Basic Food Hygiene Level 2 qualification

Job description

A leading holiday park organization in Skipsea, North Yorkshire is seeking a creative and hands-on Chef de Partie to join their vibrant kitchen team. You will support the management of the kitchen operations, creating exceptional food while ensuring high standards of health and safety are met. Ideal candidates will hold a basic Food Hygiene Level 2 qualification and possess experience in team management. The position offers fantastic career development opportunities and a supportive team culture.