Chef de Partie - Growth, Training & Guest Experience

Klarent Hospitality Group; Greater London; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A hospitality group in the UK is seeking a Chef de-Partie to join their team. Your role will involve food production, maintaining quality standards, and ensuring compliance with health guidelines. The position requires a love for food, multitasking abilities, and good communication skills in English. If you're passionate about delivering exceptional customer experiences and thrive in a fast-paced kitchen, this opportunity is for you. The group offers benefits including cash incentives, development opportunities, and staff recognition rewards.

Benefits

Cash incentives

Free hotel stays

Meals during shifts

Discounted leisure facilities

Annual holiday entitlement

Qualifications

• Passion for food and customer experiences.
• Ability to work under pressure.
• Good time management skills.

Responsibilities

• Contribute to food production as per Sous Chef instructions.
• Ensure excellent food hygiene practices are followed.
• Train and supervise junior kitchen members.
• Maintain kitchen equipment and report issues.

Skills

Positive attitude

Ability to multitask

Good command of English

Passion for food

Good organisational skills

Job description

A hospitality group in the UK is seeking a Chef de-Partie to join their team. Your role will involve food production, maintaining quality standards, and ensuring compliance with health guidelines. The position requires a love for food, multitasking abilities, and good communication skills in English. If you're passionate about delivering exceptional customer experiences and thrive in a fast-paced kitchen, this opportunity is for you. The group offers benefits including cash incentives, development opportunities, and staff recognition rewards.