Creative Sous Chef — Lead a vibrant kitchen & team

Parkdean Resorts UK Limited; Ruan Major; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A leading holiday park organisation in the UK is seeking a Sous Chef to join their vibrant kitchen team. In this role, you'll manage kitchen operations, inspire your team, and create exceptional food to leave guests with unforgettable experiences. A basic Food Hygiene Level 2 qualification is required. The position offers opportunities for skill development and includes numerous employee perks such as discounts on holidays and dining.

Benefits

Employee Assistance Programme

50% discount on holidays

30% discount on food and drinks

Discounts on various brands

Qualifications

• Must hold a basic Food Hygiene Level 2 qualification.
• Experience in a kitchen environment.

Responsibilities

• Support and inspire a passionate kitchen team.
• Create exceptional food and service.
• Manage all kitchen operations, including health and safety.
• Develop and deliver menus within budget.

Skills

Team motivation

Food Hygiene Level 2

Job description

A leading holiday park organisation in the UK is seeking a Sous Chef to join their vibrant kitchen team. In this role, you'll manage kitchen operations, inspire your team, and create exceptional food to leave guests with unforgettable experiences. A basic Food Hygiene Level 2 qualification is required. The position offers opportunities for skill development and includes numerous employee perks such as discounts on holidays and dining.