Chef de Partie - Lead a Creative Kitchen Team at a Resort

Parkdean Resorts UK Limited; Stevenston; On-site; GBP 22,000 - GBP 28,000; Full time

Job summary

A leading holiday park organization in the United Kingdom is seeking a Chef de Partie to manage a vibrant kitchen team. You will collaborate closely with the Head and Sous Chef to ensure the delivery of exceptional food and service. Responsibilities include managing kitchen operations, developing menus, and maintaining health and safety standards. A Basic Food Hygiene Level 2 qualification is required. This role offers a vibrant team culture and various employee discounts.

Benefits

Career development opportunities

Employee Assistance Programme

50% discount on personal holidays

30% discount on food and drinks

Discounts on meal kits and gyms

Qualifications

• Experience in a kitchen environment is advantageous.
• Ability to create menus and manage kitchen operations.
• Strong communication and leadership skills.

Responsibilities

• Manage and train kitchen staff.
• Deliver exceptional food and service.
• Ensure health and safety standards are met.
• Develop budgeting strategies for meals.
• Step in for Head or Sous Chef as required.

Skills

Team management

Culinary creativity

Food hygiene

Education

Basic Food Hygiene Level 2 qualification

Job description

A leading holiday park organization in the United Kingdom is seeking a Chef de Partie to manage a vibrant kitchen team. You will collaborate closely with the Head and Sous Chef to ensure the delivery of exceptional food and service. Responsibilities include managing kitchen operations, developing menus, and maintaining health and safety standards. A Basic Food Hygiene Level 2 qualification is required. This role offers a vibrant team culture and various employee discounts.