Lead Sous Chef - Own the shift, earn, grow, and shine

BOXPARK; Exeter; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A popular dining establishment in Exeter is seeking a Sous Chef who will lead kitchen operations and ensure great food delivery. Candidates should have a solid understanding of food preparation and a strong focus on guest satisfaction. The role offers a top salary, generous benefits including extra holiday days, and opportunities for career progression through robust training programs. This position guarantees a 48-hour workweek with paid overtime beyond that.

Benefits

Paid service charge during holidays

Discounts on menu items

Extra holiday for years of service

Access to earnings within 24 hours

Career progression opportunities

Qualifications

• Ability to take the lead when the Head Chef is off.
• Strong knowledge of food specifications and preparation.
• Excellent focus on guest satisfaction.

Responsibilities

• Lead kitchen operations in the absence of the Head Chef.
• Prepare food with great care and attention to detail.
• Ensure timely delivery of quality food service.

Skills

Leadership

Food knowledge

Guest focused

Job description

A popular dining establishment in Exeter is seeking a Sous Chef who will lead kitchen operations and ensure great food delivery. Candidates should have a solid understanding of food preparation and a strong focus on guest satisfaction. The role offers a top salary, generous benefits including extra holiday days, and opportunities for career progression through robust training programs. This position guarantees a 48-hour workweek with paid overtime beyond that.