Sous Chef | Lead a Dynamic Kitchen | Flexible Shifts

Miller & Carter; Portsmouth; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A renowned steakhouse in Portsmouth is seeking a Sous Chef to join their talented team. In this role, you will manage a kitchen section, inspire your team, and ensure the highest food quality and hygiene standards. You will assist in food ordering and preparation while leading the kitchen when the Head Chef is absent. The ideal candidate has a passion for culinary excellence and experience in team management. Enjoy flexible shifts and numerous perks including discounts, growth opportunities, and a supportive work environment.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Opportunities for paid qualifications

Pension and 28 days paid holiday

Discounts on gym memberships

Team socials

Qualifications

• Passion for serving great food and training team members.
• Confidence in managing kitchen staff.
• Ability to conform to health and hygiene regulations.

Responsibilities

• Run a section and lead the team in the absence of the Head Chef.
• Support the Head Chef with food ordering and stock control.
• Train and inspire the team to deliver exceptional dishes.

Skills

Team management

Food preparation

Health and hygiene standards

Target-driven

Job description

A renowned steakhouse in Portsmouth is seeking a Sous Chef to join their talented team. In this role, you will manage a kitchen section, inspire your team, and ensure the highest food quality and hygiene standards. You will assist in food ordering and preparation while leading the kitchen when the Head Chef is absent. The ideal candidate has a passion for culinary excellence and experience in team management. Enjoy flexible shifts and numerous perks including discounts, growth opportunities, and a supportive work environment.