Head Chef – Lead High-Volume Event Kitchen (UK Launch)

Applied Intuition Inc.; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A premium hospitality events provider in Greater London is seeking a skilled Head Chef to lead their culinary operations. This role involves developing menus, maintaining high health and safety standards, and managing a culinary team. The ideal candidate will have experience in high-volume catering and a hands-on approach to leadership. The position offers a unique work-life balance, with daytime hours during the week and holidays off for family time, ensuring a sustainable work environment. Join us to redefine event catering!

Benefits

Excellent health coverage

Access to healthy meals and snacks

Qualifications

• Proven experience hiring and leading culinary teams.
• Strong track record in high-volume event catering.
• Hands-on chef experience with a focus on quality and presentation.

Responsibilities

• Develop and launch culinary programs including menus.
• Ensure high health and safety standards in the kitchen.
• Manage kitchen operations, including team hiring and training.
• Collaborate with the Operations team to enhance culinary presence.

Skills

Leadership

High volume event catering

Food safety management

Kitchen maintenance

Budget management

Problem-solving

Tools

G-suite

Outlook

Job description

A premium hospitality events provider in Greater London is seeking a skilled Head Chef to lead their culinary operations. This role involves developing menus, maintaining high health and safety standards, and managing a culinary team. The ideal candidate will have experience in high-volume catering and a hands-on approach to leadership. The position offers a unique work-life balance, with daytime hours during the week and holidays off for family time, ensuring a sustainable work environment. Join us to redefine event catering!