Head Chef - High-Volume, Fresh & Seasonal Kitchen Lead

Benugo Limited; Greater London; On-site; GBP 100,000 - GBP 125,000; Full time

Job summary

A distinguished catering company is seeking an experienced Head Chef to join their team at the Science Museum in London. The role involves overseeing all aspects of food production across various venues, ensuring high-quality and seasonal food for a range of customers. Ideal candidates should have experience in high-volume kitchens, be commercially aware, and possess strong leadership skills. Benefits include free meals during shifts, competitive salary, and opportunities for career progression.

Benefits

Free lunch on shift

Free tea and coffee

Monthly allowance at any location

Life Assurance

Enhanced maternity and paternity leave pay

Company sick leave

Company annual leave

Employee discounts via Perkbox

Access to Employee Assistance Programme

Qualifications

• Experience managing kitchen operations and food production.
• Knowledge of food safety and health regulations.
• Ability to coach and develop a kitchen team.

Responsibilities

• Plan and direct kitchen operations to deliver high-quality food.
• Monitor costs and drive sales through responsible ordering.
• Manage schedules and food safety compliance.

Skills

Passion for food design and delivery

High volume kitchen experience

Commercial awareness

Job description

A distinguished catering company is seeking an experienced Head Chef to join their team at the Science Museum in London. The role involves overseeing all aspects of food production across various venues, ensuring high-quality and seasonal food for a range of customers. Ideal candidates should have experience in high-volume kitchens, be commercially aware, and possess strong leadership skills. Benefits include free meals during shifts, competitive salary, and opportunities for career progression.