Senior Sous Chef - High-Volume Events & Banqueting

Applied Intuition Inc.; Greater London; On-site; GBP 30,000 - GBP 40,000; Full time

Job summary

A leading catering service provider in London is seeking a full-time Sous Chef to join their prestigious culinary team. You will assist the Head Chef in food preparation and presentation, manage staff, and ensure high-quality service during events. The ideal candidate has experience in high-volume catering environments and understands health and safety regulations. If you are passionate about delivering exceptional culinary experiences, we invite you to apply.

Benefits

Competitive salary

Opportunity for career development

Employee discounts

Qualifications

• Experience in a high-volume kitchen environment with conference-style catering.
• Ability to manage and train kitchen staff.
• Knowledge of health and safety regulations in catering.

Responsibilities

• Assist the Head Chef in food preparation and presentation according to standards.
• Manage kitchen staff in the absence of the Head Chef.
• Ensure high-quality client service and satisfaction.

Skills

Food presentation

Team management

Customer service

Health and safety compliance

Education

Relevant culinary qualification

Tools

Kitchen equipment

Job description

A leading catering service provider in London is seeking a full-time Sous Chef to join their prestigious culinary team. You will assist the Head Chef in food preparation and presentation, manage staff, and ensure high-quality service during events. The ideal candidate has experience in high-volume catering environments and understands health and safety regulations. If you are passionate about delivering exceptional culinary experiences, we invite you to apply.