Bar Supervisor Matchdays

Sodexo France; Nottingham; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A global food service leader is seeking enthusiastic Bar and Restaurant Supervisors to join their team at Nottingham Forest Football Club. You will provide exceptional service, manage a team, and ensure food safety standards. The role offers flexible working opportunities on matchdays and other events. Ideal candidates should have hospitality experience, excellent communication skills, and a passion for delivering memorable guest experiences. Join a vibrant team and thrive in a dynamic environment!

Benefits

£13.55 per hour

Flexible working hours

Casual Contract

Qualifications

• Experience in a Hospitality, bar or catering venue.
• Confident in managing staff.
• Passionate about delivering exceptional service.

Responsibilities

• Deliver exceptional service to guests and manage staff.
• Adhere to Food Safety and Health & Safety procedures.
• Lead and motivate a team to maintain high service standards.

Skills

Exceptional service delivery

Good attention to detail

Verbal communication

Team player

Quick learner

Job description

Job introduction

We’re experience makers.

And food fanatics.

And we’re hiring Bar and Restaurant Supervisors to join the team at Nottingham Forest Football Club.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more.

Be part of something greater.

We currently have an opportunity for Bar and Restaurant Supervisors to join our team at Nottingham Forest Football Club.

This opportunity will be to join the team for the 2026/27 Football Season. With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. Ideally you will have worked within the hospitality sector previously and have a good foundation and knowledge of customer service

If this is you, apply to join our team now.

What you'll do

• Delivering exceptional service to our guests and managing staff
• Always Adhering to Food Safety alongside Health & Safety procedures.
• Completing relevant documentation as required by the company
• Reporting staff potential to the fixed Hospitality management team, to aid in supporting their progression
• Adhering to Food Allergens process and procedures.
• Confident and good knowledge to assist guests with queries alongside resolving any issues
• Leading and motivating a team, whilst driving a great guest experience and maintaining high service standards
• Opening/closing procedures of your allocated Hospitality area

What you'll bring

• Experience in a Hospitality, bar or catering venue.
• Team player and confident in managing staff.
• Quick learner
• Good attention to detail
• Passionate in delivering exceptional service and memorable experiences
• Excellent verbal communication skills
• Fantastic attention to detail
• Proactive and thrives in a fast-paced environment

Why Sodexo?

• £13.55 per hour
• Flexible working - Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts
• Casual Contract