Commis Chef

Sodexo France; Manor Royal; Hybrid; GBP 40,000 - GBP 60,000; Part time

Job summary

A leading food and facilities management company is hiring Commis Chefs for the Brighton & Hove FC team. The role involves supporting the Head Chef, ensuring food quality standards, and maintaining hygiene practices. Ideal candidates will thrive in high-pressure environments with culinary expertise and attention to detail. Offering £12.71 per hour, with shifts on match days and flexible working hours. Join us for an exciting opportunity to be part of a dynamic team.

Benefits

£12.71 Per hour

Flexible working

Evening & weekend shifts

Qualifications

• Experience in a high-pressure kitchen environment, especially during peak service.
• Ability to manage multiple kitchen operations and ensure smooth service delivery.
• Strong background in food preparation with a passion for innovative dishes.

Responsibilities

• Support the Head Chef in delivering required standards of food and kitchen operations.
• Assist any kitchen section to meet standards set by management.
• Ensure adherence to personal and food hygiene, health and safety standards.
• Deliver food hot, fresh, and ready for service at the correct time.

Skills

Calm under pressure

Organisation & efficiency

Culinary expertise

Attention to detail

Job description

Job introduction

We’re experience makers.

And food fanatics.

And we’re hiring Commis Chefs to join the team at Brighton & Hove FC.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more.

Be part of something greater.

This opportunity will be to join the team for the 2026 Football Season. With the opportunity to work at Matchdays and Non matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility.

We are looking for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. Ideally you will have worked within the sector previously and have a good foundation and knowledge of food preparation.

What you'll do

• To Support the Head Chef in delivering required standards of food and kitchen operation.
• Support and assist any kitchen section to the required standards set by management
• Ensuring that company Personal and Food Hygiene, Health and Safety Standards, policies and procedures are adhered to at all times.
• Ensure food is hot, fresh and ready for service at the correct time

What you'll bring

• Calm under pressure: Maintains control and clarity in a high-pressure environment, especially during peak service
• Organisation & efficiency: Able to manage multiple kitchen operations, ensure smooth service delivery, and maintain consistent standards
• Culinary expertise: Strong background in high-volume, quality food preparation with a passion for fresh, innovative dishes
• Attention to detail: Delivers food presentation, hygiene, and safety to the highest standards

Why Sodexo?

• £12.71 Per hour
• Flexible working
• Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts